• 11/07/2019 9:31 pm
• 13,468
• Restaurant and Catering Business Tips
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Most restaurant owners and managers are wearing multiple hats and are not only dealing with staff, inventory and customers, but should be driving their restaurant’s marketing strategy. However, with 20 hour work days it’s not always easy to think

• 07/01/2016 11:10 pm
• 12,306
• Restaurant and Catering Business Tips
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Your client can barely talk to you without a snide comment, you live in fear of making contact with them and your sleep is severely disrupted every night because you can’t stop thinking about the situation. One thing I can confidently say is that w

• 10/11/2012 1:22 pm
• 1,989
• Restaurant and Catering Business Tips
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The hospitality industry is as demanding as it is rewarding. The primary and often most difficult task of working in hospitality is customer interaction. Communication with the customer to satisfactory standards is crucial to working in hospitality.

• 09/08/2012 3:39 am
• 2,086
• Restaurant and Catering Business Tips
• 

If you are a seasoned event manager, you are likely already familiar with the latest innovation in the industry: Event Management Software. Designed to streamline your event registration system, the software also facilitates safe online payment pr