Ravenna Catering brings a refined culinary adventure and extraordinary customer service to all of our clients. We create a seamless customer focused experience from the day you inquire about our services to the day of your event and beyond.
Our approach to cuisine is classic, innovative and artistic. Every aspect of our dishes are hand-crafted, giving your event impeccable style and taste. Our food is not fancy, while at times we do use fancy items and descriptions we feel that our food is appealing from the most timid to the most adventurous food palette and know that our food is always made with love. (TBNT)

We take great pride in contributing to our clients most special days and understand that our services are a direct reflection of you. We truly care about our clients and are grateful for the opportunity to share our polished offerings with you.

Whether you are planning a Wedding, Corporate Meeting/Reception, Anniversary, Graduation, Auction, or Holiday Party. We will listen to your wants, needs, priorities and budget. Our talented and professional team is committed to making your event a memorable, stress-free occasion.

Chef Dan:
With 35 years of experience in the Culinary and Hospitality Industry serving every type of client from Presidents and Dignitaries to Couples and Families. Proprietor and Executive Chef, Daniel Keller, and his culinary team have produced events as intimate as ten guest to functions up to 15,000 patrons. Rest assured Ravenna Catering and Events promises world class service, divine cuisine, and the confidence that you have put your trust in the right hands.

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